12hr Slow-Cooked Kid Goat | Serves one (500gr) **Collection Only
This Greek Easter we are bringing you our lovely slow-roasted sustainably-raised kid goat.
Marinated with garlic, salt, pepper and rosemary we slow cook it for 12 hours and serve it with our oven-roast potatoes and very own chimichurri garlic sauce.
It just melts away in your mouth, it's that good!
Free Range Kid Goat Leg & Shoulder, Sage, Rosemary, Thyme, Pink Himalayan Salt, Ground Black Pepper, Garlic, Extra Virgin Olive Oil, Potatoes, Lemon Juice, Greek Wild Oregano, Chilli Flakes, Red Wine Vinegar (SULPHITES), Parsley