Hungry Donkey's Melitzanosalata | Vegan
An ode to the aubergine, a treasured staple in Greek cuisine! Roasted, smoked and whipped with garlic and lemon, it's a party for your tastebuds.
Tip: Enjoy slathered over a slice of sourdough bread or Greek pita bread.
Ingredients: Grilled aubergine pureé (vinegar, salt, citric acid, ascorbic acid), cider vinegar (SULPHITES), extra virgin olive oil, grilled red pepper, fresh parsley, Himalayan pink salt, fresh garlic
Shelf life: 3 days
Always keep refrigerated.