"Menalon" Feta Cheese, Peloponnese (PDO) | Vegetarian
The delicious Feta cheese Hungry Donkey uses every day! Depth, structure, and that uniquely-Greek Feta cheese taste, produced in the highlands of the Peloponnese.
Tip: Amazing on its own, tossed with Greek salad, or in our warm Greek lentil soup (Fakes). The possibilities are endless. How are you having your Feta today?
Ingredients: pasteurised sheep's milk (70%) (MILK), goat's milk (30%) (MILK), salt, culture, rennet
Shelf life: 5 days
Always keep refrigerated