Papoutsakia | Vegetarian | Two portions (~400gr)

If you love aubergines, as we do, then Papoutsakia are a must try!

Slow-roasted aubergines, topped with our fresh tomato sauce and crumbled feta cheese, they just melt in your mouth.

Just top them up with some olive oil, and dive in!

Ingredients: Aubergine, Plum Tomato, Red Onion, Feta Cheese (Sheep and Goat MILK, Rennet Culture, Salt) Extra Virgin Olive Oil, Fresh Parsley, Tomato Paste (Tomato, Salt), Garlic, Pink Himalayan Salt, Wild Oregano Dry, Black Pepper Ground