Souvlaki @ Home - DIY Souvlaki Wrap (makes 4 wraps)

Throw on your apron and light up that grill. We'll show you how to cook like a Greek with a do-it-yourself souvlaki wrap kit.

We will send you:

- High welfare chicken thigh OR pork shoulder souvlaki (4 x 100gr)

- Mastello Cheese from the island of Chios

- Greek pita breads (x 4) - always handy to have an extra pita or two!

- Hungry Donkey's tzatziki sauce (250gr)

- organic smoked paprika

- Hungry Donkey wrapping paper

- Grilling instructions

All you need are sliced tomatoes, onions, and a nice chilled wine. Cold beer works too, check out our drinks section!

Ingredients:

Pita Bread: WHEAT flour, water, dry yeast, salt, sugar, sunflower oil, calcium propionate, sorbic acid

Pork Souvlaki: Pork shoulder OR

Chicken Souvlaki: Chicken thigh

Tzatziki: Greek yoghurt (MILK), cucumber, Greek extra virgin olive oil, red wine vinegar (SULPHITES), fresh garlic, Himalayan pink salt, Greek wild oregano, ground black pepper

Mastello Cheese: Pasteurised cow's MILK, vegetarian rennet culture, sea salt