Traditional Mageiritsa & Lagana bread | Serves one (500gr) **Collection Only
Mageiritsa is the traditional soup consumed during Greek Easter, and is the first course of a Greek Easter table on Easter Sunday. Served with our home-made Lagana bread.
Made with lamb offal, herbs, spices and lots of garlic and onion it is a unique Greek delicacy with raving fans.
Free Range Lamb Pluck (Heart, Liver, Lungs), Rice, Cos Lettuce, Spring Onions, Mint, Dill, Free Range EGG Yolk, Lemon Juice, Extra Virgin Olive Oil, Himalayan Pink Salt, Ground Black Pepper,
Lagana Bread: WHEAT Flour, Semolina, Fresh Yeast, Extra Virgin Olive Oil, Caster Sugar, Himalayan Pink Salt, SESAME Seeds, Wild Herbs and Thyme Honey