Traditional Tsoureki (450gr) **Collection Only
The traditional Greek Easter brioche loaf, Tsoureki is the essential part of a Greek Easter table.
Uniquely flavoured with mastiha, the resin of the mastic tree, and mahlepi, a spice made from the seeds of the Mahleb cherry.
Enjoy It toasted for breakfast, served with tea or used in deserts and definitely not just at Easter!
Made by our good friends Korné, a traditional Athenian patissier.
Ingredients: Wheat flour, Butter, Milk, Pasteurised Eggs, mahlepi, mastiha, yeast, salt, glycerine (E422), calcium propionate (E282)